This flagship wine of the estate reveals a rarely-achieved aromatic complexity with notes of cherry, blackberry, spices and scrubland in the nose.

On the palate, delicacy, voluptuousness and freshness combine harmoniously before a fresh finish with silky tannins.

We cannot resist offering you this flagship vintage in a Magnum. For those who have the patience to wait, this magnum will delight your guests after around ten years' cellaring.

That is when it will express all the aromatic complexity it contains.

The second vintage for this wine, which combines the essential features of vines from the Rhône valley to create a wine of white flower fragrance in the nose and rich, charming and fresh mouth.

Reputed as complementary grapes, Roussanne, Marsanne and Viognier make up this simultaneously voluptuous and rich Cuvée Plaisir, combining subtlety and finesse.

We get close to a Condrieu with this Viognier of pure fruit and rich apricot and white peach, a delicate and harmonious mouth and a fine salty finish.

Not to be missed!

Both in the nose and the mouth, this Saint-Joseph gives off rich aromas of tropical fruit, white peach and orange flower, with a perfect balance of density, elegance and freshness.

The nose senses a wide range of fragrances: nutty fruit, peach, liquorice and almond pâté.

In the mouth, it is voluptuous and flavoursome, before a finish of suprising minerality.

A great Condrieu!

Sixty-year-old vines produce this Condrieu with delicate notes of apricot and vanilla in the nose.

In the mouth, very smooth with a pleasant vivacity at the finish.

Grown on young vines, this vin de pays presents a nose of fresh red fruit, violet and spices, and a supple, round, aromatic and crispy mouth to delight us.

Excellent value for money.

You sense notes of spices and Provence herbs in the nose. The mouth is typical Grenache, fruity, meaty and voluptuous with a touch of spices at the finish.

Pure pleasure!

This plot next to Côtes Rôties produces a wine with intense notes of dark fruit that explode in a highly concentrated, generous mouth. Perfect for cellaring.

A superb bottle!

On aeration, this Saint-Joseph gives off notes of dark fruit, pepper and violet.

On the palate, you discover spicy flavours that blend in an open, dense and long mouth.