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In the nose, you perceive hints of fruit in brandy and spices.
This really fine vintage reveals itself as very fruity, silky and full-bodied.
Certainly worth discovering!
Notes :- Gilbert & Gaillard 86/100
- Hachette Hachette 2014
Wine characteristics
- Vintage : La Canaille
- Year : 2014
- Appellation : Côtes du Roussillon
- Colour : Red
- Grape types : 40 % Mourvèdre, 30 % Syrah, 30 % Grenache
- Soil : stony and chalky
- Harvest : in the morning, to conserve freshness
- Type of viticulture : traditional
- Contenance : 75cl
Tasting - Cellaring
- Appearance : purple
- Nose : red fruit
- Mouth : fruity, full-bodied, highly palatable
- Serving temperature : 16°C
- Cellaring : 3 years
- Drink from : 2016
- Winemaking process : vatting for 3 weeks
- Maturation : in tank
Food-matching
- Food-matching : poultry Catalan-style
Experts reviews :
Gilbert & Gaillard
Rated wine : 86/100Hachette
Rated wine : Hachette 2014
Domain :
The 60-hectare estate has belonged to the same family since 1485. In 2010, William joined his father Philippe to perpetuate a very long history of winemaking that combines tradition and modernity.
Customer survey :
Note and opinion ofJean R Published on 2016-12-02 tres bon bien charpenté
No customer comments for the moment.
Appellation :
See the latest sales in this region
This region is similar to neighbouring Languedoc in terms of climate, grape type and wines.
Just next door to Spain, Roussillon is full of stony terraces that are ideal for growing natural sweet wines (VDN), which is a particular feature of the vineyards.
There are also black shale, granite and clay-limestone soils.
The climate is a very sunny one, with low, poorly distributed rainfall.
There are 7,300 hectares of vineyards, producing 900,000 hl of wine.
Natural sweet wines (Banyuls, Maury, Rivesaltes) have for a long time been representative of the region’s wines. Today, though, with the modernisation of facilities, the diversification of grape types and new winemaking techniques, there is more production of quality dry wines.
The main grape types are identical to those in Languedoc: for reds, black carignan, syrah, mourvèdre and black grenache. For whites, marsanne, roussanne, vermentino, muscat à petits grains, malvoisie, macabeu, white grenache and grey grenache.
Recent vintages
- 2011: a fine year, with balanced, fragranced reds and dry whites with freshness and acidity.
- 2012: because of the low yields, the reds are complex, deep and voluptuous. The dry whites are fresh and taut. As for the VDN, these are crisp, intense and very balanced.
- 2013: magnificent, very fruity white wines. Reds full of flavour and svelte thanks to the lower alcohol content.
- 2014: a great vintage, fresh and late, charcterised by finesse and freshness. The whites are balanced and very aromatic, while the reds are mature and fine with a great intensity of fruit.