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Open, refined and silky, this wine boasts a great fruity taste. Even if its structure and fine tannins promise great cellaring potential, the question remains: Will you have the patience to wait?
Notes :- Bettane + Desseauve 16,5/20 + "Favorite"
- La Revue du Vin de France 16/ 20
Wine characteristics
- Vintage : Bretêche
- Year : 2010
- Appellation : Bourgueil
- Colour : Red
- Grape types : 100 % Cabernet Franc
- Soil : chalky-clay and tuff
- Harvest : manual
- Type of viticulture : biodynamics
- Alcohol content : 12,50%
- Contenance : 75cl
Tasting - Cellaring
- Appearance : deep red with garnet-red hues
- Nose : sweet pepper and candied prunes
- Mouth : silky and fruity with delicate tannins
- Serving temperature : 16 °C
- Cellaring : 5 years
- Drink from : 2015
- Winemaking process : unpressed, fermentation lasted 3 weeks
- Maturation : 6-10 months in demi-muids
Food-matching
- Food-matching : grilled t-bone steak, coq au vin, beef stew
Experts reviews :
Bettane + Desseauve
Rated wine : 16,5/20La Revue du Vin de France
Rated wine : 16/ 20
Domain :
14th-generation winemakers, Stéphanie and Emmanuel Caslot proudly took over the vineyard on their father's death in 2014. They produce wines biodynamically that combine with good food and good moments with friends.
Customer survey :
Note and opinion ofGeorges L Published on 2016-07-22 Belle couleur rubis, jeune avec un beau noyau. Framboise, épices au nez. bouche friande et charnue, bel équilibre, beau vin - novembre 2015
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Appellation :
See the latest sales in this region
This majestic river links various wine-growing sub-regions that go to make up the overall appellation, from the Massif Central to the Atlantic.
The Loire region extends over almost 1000 km and there are 4 sub-regions: Nantes, Anjou, Touraine and the Centre. There are 68 Appellations d’Origine Contrôlée.
Altogether, there are 65,000 hectares producing nearly 3,0000,000 hl of wine on average each year, of which 45% are whites, 22% rosés, 21% reds and 12% sparking wines.
The areas planted with vines stretch far and wide, with a number of different climatic influences, oceanic in the West, becoming more continental the further you get from the ocean.
Three words characterise these wines: diversity, quality and affordability.
Diversity, because the whites range from the driest to the sweetest, while the reds can be fruity or mineral.
Quality, thanks to the emergence of young, talented vignerons, coupled to a significant improvement in winemaking techniques.
Affordable, because there are some amazing quality-price-pleasure ratios to be found.
The main grape types for whites are melon and gros-plant around Nantes, chenin in Anjou and western Touraine, sauvignon in eastern Touraine and in the Centre.
The principal grapes used for making reds are gamay, cabernet franc and sauvignon, pinot noir and côt (or malbec).
Recent vintages
- 2011: very good maturity for reds, well-rounded and low in acidity. Dry whites more varied, but great sweet wines.
- 2012: a varied year for weather. Few sweet wines, but highly drinkable dry whites good for cellaring, particularly Sancerre. The reds are versatile and soft.
- 2013: fruity wines, easy to drink with low alcohol content.
- 2014: a great vintage in the two colours, with aromatic wines in their youth but with good racking potential. A remarkable balance between acidity, fruitiness and concentration.