View larger 
The wine will dazzle you with its unequalled concentration of fruit, a velvety taste and its tannins, together with outstanding finesse and great freshness (not common in this appellation).
A real success!
Notes :- Bettane + Desseauve 16/20
- RVF - Millésime 2013 exceptional success
Wine characteristics
- Vintage : C. Peyrus
- Year : 2013
- Appellation : Pic Saint-Loup
- Colour : Red
- Grape types : 80 % Syrah, 20 % Grenache
- Soil : chalky
- Harvest : manual
- Type of viticulture : organic
- Contenance : 75cl
Tasting - Cellaring
- Appearance : deep purple
- Nose : floral, fruity and spicy
- Mouth : full-bodied, fresh and fruity
- Serving temperature : 16°C
- Cellaring : 3 to 5 years
- Drink from : 2016
- Winemaking process : skin contact maceration
- Maturation : 20 months in conical shaft vats
Food-matching
- Food-matching : beef tenderloin with chanterelle mushrooms
Experts reviews :
Bettane + Desseauve
Rated wine : 16/20RVF - Millésime 2013
Rated wine : exceptional success
Domain :
Already the owner of Clos Marie, Christophe Peyrus bought this small 6.5-hectare vineyard on limestone terroir. The first wines appeared in 2012, suggesting great potential that has been brilliantly confirmed since then.
Appellation :
See the latest sales in this region
This is the wine-growing area that has made the greatest progress in terms of quality over the past 30 to 40 years, morphing from coarse reds into a multitude of quality wines with very distinctive characteristics. For some time now, the whites have also kept pace with the reds.
There are 245,000 hectares of vineyards, producing 1,245,000 hl of wine, mainly reds.
The region is situated between the Massif Central, the Corbières and the Mediterranean, covering a wide range of ‘terroirs’ and appellations. There’s shale, sandstone, pebbles, limestone and alluvial deposits.
The climate is very much mediterranean, with hot summers and irregular and poorly distributed rainfall.
The grape types currently planted, apart from carignan, often date from after the Second World War, in line with the subsoil. This makes for complex, exciting wines.
Reflecting this dynamism, many of the vignerons produce wines that are non-AOC (vins de pays, table wines, etc.) as they keep on searching for quality and originality.
The Languedoc has 11 AOCs, the main ones of which are Coteaux du Languedoc, Saint-Chinian, Faugères, Minervois, Minervois-la-Livinière, Fitou, Corbières, Limoux and so on.
Recent vintages
- 2011: good year for whites, which are well-balanced and fresh. The reds are more even.
- 2012: the reds are mature and fresh, with lower alcohol content. The whites are fresh and fragrant.
- 2013: the finest vintage since 1998. The reds display freshness, quality tannins and fragrant finesse. The whites blend good balance with maturity and acidity.
- 2014: fresh, tender reds to be drunk young. Tonic, aromatic and fresh whites.