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There are not enough superlatives to describe this Grand of purplish color, a delicate nose of dark fruit, mint and white pepper and even more so in the mouth with powerful and silky tannins that anticipate a great future.
A top-class bottle to get hold of without delay!
Notes :- Bettane + Desseauve 16/20
- Jancis Robinson 16/20
Wine characteristics
- Vintage : Echezeaux Grand Cru
- Year : 2013
- Appellation : Echezeaux Grand Cru
- Colour : Red
- Grape types : 100 % Pinot Noir
- Soil : clay-chalk
- Harvest : manual
- Type of viticulture : sustainable
- Contenance : 75cl
Tasting - Cellaring
- Appearance : purplish
- Nose : blueberries, black cherries, mint
- Mouth : powerful with structured tannins
- Serving temperature : 16°C
- Cellaring : 10 years en more
- Drink from : 2020
- Winemaking process : vatting for 15 to 20 days
- Maturation : 16 months in new casks
Food-matching
- Food-matching : Tournedos Rossini, venison tenderloin
Experts reviews :
Bettane + Desseauve
Rated wine : 16/20Jancis Robinson
Rated wine : 16/20
Domain :
The jewel of the Devillard family, this 12-hectare estate spreads across the best terroirs if the Côte de Nuits. It produces wines of international prestige.
Appellation :
See the latest sales in this region
Although it represents just 3% of France’s vineyards (with a planted area of 27,500 hectares and production of 1,500,000 hl), Burgundy symbolises French wine around the world, along with Bordeaux and Champagne.
60% of the region’s wines are whites based on chardonnay, while 32% are reds using pinot noir grapes and 8% rosés and sparkling wines.
Its vineyards are northerly in location, with white wines that are lively but well-rounded, structured and complex, with flavours of citrus, white flowers, butter and hazelnut, sometimes with a touch of minerals or undergrowth.
As for the region’s reds, their acidity often gives them great potential for ageing. They feature notes of Morello cherries and red fruit, which gain in complexity as time passes.
Although Burgundy only has virtually two grape types, the extreme diversity of the micro-terroirs (called climates) confers an amazing diversity of nuances to the wines, depending on the soils, slope or orientation.
Vineyards tend to be very fragmented, with plots that are usually limited in size. This small scale of production essentially requires manual harvesting and can result in a whole range of different crops and wines from the same winemaker, which gives the finished product genuine personality.
Burgundy is made up of four geographical areas: Yonne (Chablis), Côte d’Or (Côte de Nuits and Côte de Beaune), Côte Chalonnaise and Maconnais.
Recent vintages
- 2010: a year that produced fresh, rich, velvety wines, very typical of Burgundy. Concentration due to small yields.
- 2011: wines that were tender and quite rich, with fine tannins. The low acidity makes them versatile.
- 2012: fine, easy-to-drink wines with good acidity. Fairly low production levels, but good quality.
- 2013: a different, varied red vintage, but fine wines to be drunk young. Very fine and aromatic dry whites. Liquorous, ideal for racking with a magnificent balance.