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This is one of the best wines of the appellation. The nose possesses a superb aromatic intensity with fruity and floral notes. On the palate, it combines density and body to give a wine that is well-ballanced and long with assertive tannins. A wine with much ageing potential at a gentle price!
Notes :- Jancis 16/20
- Parker 87-89/100
- La Revue du Vin de France 15,5/ 20
Wine characteristics
- Vintage : Château Potensac
- Year : 2012
- Appellation : Médoc - Cru Bourgeois Exceptionnel
- Colour : Red
- Grape types : 48 % Merlot, 33 % Cabernet Sauvignon, 19 % Cabernet Franc
- Soil : gravelly-clay
- Harvest : manual
- Type of viticulture : sustainable
- Alcohol content : 13,00%
- Contenance : 75cl
Tasting - Cellaring
- Appearance : dark ruby
- Nose : fruity and floral
- Mouth : forthright and persistent
- Serving temperature : 16-18 °C
- Cellaring : 8 to 10 years
- Drink from : 2015
- Winemaking process : plot-by-plot
- Maturation : 12 to 16 months in barrels
Food-matching
- Food-matching : roast duck with cep mushrooms, flank steak with shallots
Experts reviews :
Jancis
Rated wine : 16/20Parker
Rated wine : 87-89/100La Revue du Vin de France
Rated wine : 15,5/ 20
Domain :
A winemaking region of reference throughout the world, Bordeaux produces wines whose quality is of exemplary consistency. We propose a selection of very fine estates offering excellent value for money and, as if that was not enough, most of them are from vintages that are now legendary in Bordeaux! An opportunity not to be missed!
Appellation :
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Wines from Bordeaux are the quintessential image of French wine around the world. The region has 117,500 hectares of vineyards and produce 5,700,000 hl of wine in an average year.
The vineyards are wrapped around the Garonne, Dordogne and their shared estuary, the Gironde.
The climate in Bordeaux is temperate, with the vineyards themselves protected from the ocean by the département of Landes. Frosts are infrequent and while the spring and summer are sometimes fairly wet, a fine autumn is often the determining factor for the quality of the vintage.
The Bordeaux subsoil tends to be rather diverse. As a result, major vintages are often grown on gravelly hilltops, while the surroundings are made up of limestone or clay sediments les. Part of the complexity of Bordeaux stems from the way the grape type and subsoil combine to work their magic.
Grape types – red: merlot (60%), cabernet sauvignon (25%), cabernet franc (11%), as well as petit verdot and malbec.
Grape types – white: semillon (53%), sauvignon (35%), muscadelle (6%), as well as colombard and ugni blanc.
Recent vintages
- 2010: rich, powerful reds with imposing tannins. Great cellaring potential. Fresh, elegant dry whites. Fine sweet wines, fruity with fine acidity
- 2011: contrasting red with imposing tannins and immediate acidity.. Good dry whites that are easy to drink and refreshing. Rich, concentrated sweet wines.
- 2012: reds better on the right bank with its dominant Merlot grape. Drink fairly young while awaiting previous vintages to mature. Fragrant, well-balanced dry whites.
- 2013: a different, varied red vintage, but fine wines to be drunk young. Very fine and aromatic dry whites. Liquorous, ideal for racking with a magnificent balance.