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A complex nose, nicely fruity with hints of red cherries and burnt wood, a wide mouth with silky tannins and toasty hints at the finish.
It has everything to please!
Notes :- Concours des Vins d'Aquitaine 2013 bronze medal
- Wine Enthusiast 86/100
- Wine Spectator 88/100
Wine characteristics
- Vintage : Château Tour Saint Joseph
- Year : 2011
- Appellation : Haut-Médoc, Cru Bourgeois
- Colour : Red
- Grape types : 50 % Merlot, 45 % Cabernet Sauvignon, 5 % Cabernet Franc
- Soil : clay-gravel and chalk
- Harvest : manual
- Type of viticulture : sustainable
- Contenance : 75cl
Tasting - Cellaring
- Appearance : deep
- Nose : black cherry, burnt wood
- Mouth : wide and silky
- Serving temperature : 16-18°C
- Cellaring : 5 to 7 years
- Drink from : 2016
- Winemaking process : long macetation for 30 days
- Maturation : 12 months in casks, of which 1/3 are new
Food-matching
- Food-matching : poultry with mushrooms
Experts reviews :
Concours des Vins d'Aquitaine 2013
Rated wine : bronze medalWine Enthusiast
Rated wine : 86/100Wine Spectator
Rated wine : 88/100
Domain :
Customer survey :
Note and opinion ofJean R Published on 2016-12-02 un bon bordeaux
No customer comments for the moment.
Appellation :
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Wines from Bordeaux are the quintessential image of French wine around the world. The region has 117,500 hectares of vineyards and produce 5,700,000 hl of wine in an average year.
The vineyards are wrapped around the Garonne, Dordogne and their shared estuary, the Gironde.
The climate in Bordeaux is temperate, with the vineyards themselves protected from the ocean by the département of Landes. Frosts are infrequent and while the spring and summer are sometimes fairly wet, a fine autumn is often the determining factor for the quality of the vintage.
The Bordeaux subsoil tends to be rather diverse. As a result, major vintages are often grown on gravelly hilltops, while the surroundings are made up of limestone or clay sediments les. Part of the complexity of Bordeaux stems from the way the grape type and subsoil combine to work their magic.
Grape types – red: merlot (60%), cabernet sauvignon (25%), cabernet franc (11%), as well as petit verdot and malbec.
Grape types – white: semillon (53%), sauvignon (35%), muscadelle (6%), as well as colombard and ugni blanc.
Recent vintages
- 2010: rich, powerful reds with imposing tannins. Great cellaring potential. Fresh, elegant dry whites. Fine sweet wines, fruity with fine acidity
- 2011: contrasting red with imposing tannins and immediate acidity.. Good dry whites that are easy to drink and refreshing. Rich, concentrated sweet wines.
- 2012: reds better on the right bank with its dominant Merlot grape. Drink fairly young while awaiting previous vintages to mature. Fragrant, well-balanced dry whites.
- 2013: a different, varied red vintage, but fine wines to be drunk young. Very fine and aromatic dry whites. Liquorous, ideal for racking with a magnificent balance.