Vines over 70 years old give rise to this vintage that is ideal for long-term cellaring.
Not surprisingly, the mouth reveals a great density of voluptuous, intense fruitiness and fine, silky tannins at the finish.
Read moreChâteau du Hureau: 20 hectares (18.5 reds, 1.5 whites) consisting of 20 plots make up this historic and majestic estate (300 years old) on the banks of the Loire. The talented Philippe Vatan has been running the estate since 1987, converting to organic cultivation in 2009. The freestone undersoil contributes to the great delicacy and fruitiness of the wines.
Château du Hureau: 20 hectares (18.5 reds, 1.5 whites) consisting of 20 plots make up this historic and majestic estate (300 years old) on the banks of the Loire. The talented Philippe Vatan has been running the estate since 1987, converting to organic cultivation in 2009. The freestone undersoil contributes to the great delicacy and fruitiness of the wines.
Vines over 70 years old give rise to this vintage that is ideal for long-term cellaring.
Not surprisingly, the mouth reveals a great density of voluptuous, intense fruitiness and fine, silky tannins at the finish.
Read moreVines over 70 years old give rise to this vintage that is ideal for long-term cellaring.
Not surprisingly, the mouth reveals a great density of voluptuous, intense fruitiness and fine, silky tannins at the finish.
Read moreThe opulence of 2015 is found in this wine with a nose that evokes exotic fruits and an aromatic, ripe and crisp mouth thanks to a pleasant touch of freshness at the finish.
Really charming!
Read moreThis vinified and oak-aged wine reveals an intense, fruity nose and an aromatic mouth that provides a perfect balance between ripeness and freshness.
Read moreThe pleasure vintage of the estate, Tuffe shows a beautiful cherry red colour, a delicate nose of damp earth and a delicious, airy and supple mouth full of fruit.
A wine not to be missed under any circumstances!
Read moreVines over 70 years old give rise to this vintage that is ideal for long-term cellaring.
Not surprisingly, the mouth reveals a great density of voluptuous, intense fruitiness and fine, silky tannins at the finish.
Read more