Damien Bonnet embodies the renewal in Gaillac: an uncompromising approach with vine-growing that cares for the environment, combined with Damien's outstanding winemaking talents, is taking him to the top of this fine appellation in the South West of France.

A key winemaker in the area, Jean-Luc Baldès provides a modern version of Cahors with juicy, supple or concentrated wines depending on the vintage, but always of great maturity.

Luc de Conti has been the flag bearer for the region for more than 20 years, and he gifts us the most homogeneous and accomplished wines of the DO.

Combining passion, expertise and a liking for innovation, David Fourtout has become the driver of Bergerac wines, with his products now in the possession of the world's best cellermen.

Damien Bonnet belongs to the new generation of winemakers who are contributing to the new rise of the appellation through wines that combine pure fruit, freshness and character... all for us to enjoy.

Didier Barré produces very expressive original dry and sweet wines, and reds that combine fullness and fine tannins.

A leading figure in the Appellation, Jean-Luc Baldès manages to combine tradition and modernity in his terroir wines thanks to an endless search for improvement.

A pioneering winemaker, Luc de Conti remains the leading light of the appellation with remarkably consistent wines that express the quality of his terroirs.

Madirans wines that combine power and finesse. Dry Pacherencs that blend elegance and roundness, and sweet Pacherencs that combine sweetness and freshness…

Clos Triguedina stands undisputed at the peak of the Cahors D.O. thanks to its wines that combine power with intensity and fully express the terroirs.

Luc de Conti, an avant-garde wine-maker, is today the standard-bearer for the Bergerac appellation. His wines, certified organic since 2005, give pride of place to fruit, balance and freshness.

David Fourtout has become one of the essential winemakers in Bergerac. Twice designated winemaker of the year in the appellation area's competition, his wines can today be found on the menus of the best restaurants throughout the world.