A process of continuously challenging and demanding the highest standards of itself have taken this estate to the top. Its wines delight you thanks to their perfect balance between fruit and freshnes.

This elite Roussillon estate reinvents southern winemaking with wines of perfect balance that combine phenomenal density with sublime finesse. 

A former sommelier and food critic, Hervé Bizeul has worked really hard to create his estate, in the heart of the scrubland 'desert' of Roussillon. The wines from his vineyard are up there at the level of the effort made: they have become unmissable and in high demand all over the world as their quality reaches heights rarely attained in the region. 

The Jonquères d'Oriola family is as famous for their exploits in the Olympic Games as for the remarkable quality of their wines, which combine freshness and intense aromas.

Elise Gaillard exploits this fantastic shale terroir to the full to produce a consistent range of high-level wines in the three main types.

In just 15 years, this estate has become an authentic institution in Roussillon with smooth vines that have extraordinary finesse.

This emblematic estate in Roussillon produces wines with a perfect balance between great density and incredible finesse. An opportunity not to be missed. 

A former wine waiter and culinary critic, Hervé Bizeul has spared no effort to set up his estate tucked away in a desert of garrigue scrub in the Roussillon region. The estate's wines are worthy of the work invested: they are now not to be missed and acclaimed all over the world thanks to their high standard of quality, rarely reached in the region.