For our greatest pleasure, Yannick Amirault has won a bet to offer us affordable wines that are young but also ideal for cellaring.

Through its different terroirs, the range reflects the entire palette of Cabernet Franc, with a regularity in quality that has taken this vineyard to the top of the Bourgeuil D.O. A very fine vintage you should reserve quickly because frost and hail have devasted the estate in 2016 and 2017.

This vineyard goes up the hierarchy of Sancerrois year on year, with aromatic whites and wonderfully fruity reds that give outstanding value for money-pleasure.

This reputed vineyard from Anjou just keeps on progressing, with dry, mellow Chenins that reflect their terroir and great reds for cellaring. 

Philippe Alliet embodies a contemporary and ambitious vision of his wines, which are undoubtedly among the greatest wines of the Loire.

Jean-Pierre Chevalier extracts the quintessence of his tuffeau terroir to produce crystal-clear whites and elegant reds with undeniable charm

In both whites and reds, Philippe Vatan achieves a perfect alchemy between pure fruit and volume in the mouth. A key reference of the appellation.

Alain Cailbourdin investigates all the aromatic diversity of the Sauvignon grape and the expression of his terroirs by vinifying each plot separately. These are must-reserve wines after the devastating frost of 2016, which drastically reduced the last harvest while it was being grown.

Buckingham Palace or the Ritz in Paris have wines from this estate. What finer tribute to a very distinguished range, designed to accompany cuisine!

The range reflects the entire spectrum of Cabernet Franc, from fruity wines to those for racking, with a consistent quality that has taken the estate to the highest levels of the Bourgueil designation of origin

Yannick Amirault gets the best out of his terroirs by producing generous wines that have reached full maturity.

The rising star of the appellation, Bruno Dubois is a firm believer in bio viticulture. The result: deep wines of remarkable fruitiness.

A 19th-generation winemaker, Alphonse Mellot Junior makes the estate shine at the top of the winemaking hierarchy with incredibly precise Sauvignons and unique reds that really reflect their terroir.

The estate has achieved a high level of excellence with a harmonious range of reds from its very fine 2011 vintage, full of freshness and character.

Alain Cailbourdin extends the terroirs of the appellation by proposing a consistent range of wines with a distinct vintage to express the diversity of each soil. Wines that will surprise you, maybe even bluff you!

This superb abode and the wines produced on the estate have inseparable common ground: tuffeau stone which provides elegance, nobility and a strong personality.

Over his entire 19 hectares, Yannick Amirault strives to only harvest grapes that are perfectly ripe. The result is thoroughbred wines with dazzling fruitiness and subtle tannins.

Pierre Caslot, a Rabelaisian winemaker of legendary affability, contributed to the revival of the Loire reds producing juicy, tasty wines working wonders with a meal. These wines are endowed with an amazing keeping potential. Discover this epicurean world through cuvées that have spent some years in the cellars.  A privilege not to be missed!

With perfect mastery of his winemaking technique, Alphonse Mellot produces whites of exemplary purity that are perfect for laying down, a reflection of their terroir, and juicy, tasty reds. He also owns 18 hectares of Vins de Pays, in the nearby Nièvre. We offer you a selection of iconic wines from this exceptional estate.